304 Stainless-Steel Deep-Frying Pan with Lid
Available in stock
Cook everything from quick breakfast eggs to slow-simmered family dinners in one pan with the Chenshia 304 Stainless Steel Deep Frying Pan — a 28 cm, 7.8 cm deep 3-ply pan (304 stainless steel + aluminium core + 430 stainless steel base) that distributes heat swiftly and evenly for reliable searing, stir-frying, sautéing, and simmering. Completely uncoated with food-safe 304 stainless steel on all contact surfaces; no coating concerns. The tempered glass lid lets you monitor cooking without lifting, while an ergonomic main handle and helper handle provide secure, balanced control when the pan is fully loaded. Compatible with gas, induction, ceramic, and glass-ceramic hobs.
Key Features
- 3-ply bonded construction — 304 stainless steel + aluminium core + 430 stainless steel base delivers fast, even heat distribution across the full cooking surface for consistent results.
- Food-safe 304 stainless steel, fully uncoated — All food-contact surfaces are 304 stainless steel with no additional coatings; suitable for health-conscious cooks.
- 28 cm diameter and 7.8 cm depth — Generous capacity for family-sized portions with deep sides that minimise spill-over during stir-frying and simmering.
- Tempered glass lid — Clear lid allows you to monitor food progress without lifting and losing heat during cooking.
- Ergonomic main handle and helper handle — 21 cm main handle for secure one-handed grip; 5 cm helper handle for balanced support when the pan is fully loaded.
- Multi-hob compatible — Works with gas, induction, electric ceramic, and glass-ceramic cooktops.
- Dishwasher safe — Suitable for dishwasher cleaning or hand-washing with a soft sponge.
Specifications
- Pan Material 304 stainless steel + aluminium core + 430 stainless steel (3-ply)
- Lid Material Tempered glass + 304 stainless steel rim
- Colour Silver
- Inner Diameter 28 cm
- Outer Diameter 29.5 cm
- Pan Depth 7.8 cm
- Main Handle Length 21 cm
- Helper Handle Length 5 cm
- Hob Compatibility Gas, induction, electric ceramic, glass-ceramic
- Cleaning Dishwasher safe; hand-wash with soft sponge
- Suitable For Sautéing, stir-frying, searing, simmering, shallow frying, boiling
Care: Allow the pan to cool completely before cleaning. Do not plunge a hot pan into cold water. Dry thoroughly after washing to preserve the stainless steel finish and minimise water marks. Do not use abrasive cleaners or harsh scouring pads.
Usage tip: Pre-heat on medium-low for 1 minute, add a small amount of oil, then cook on medium or medium-low heat for best results.
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