18cm Damascus Steel Santoku Kitchen Knife with Wood Handle
Available in stock
Elevate your culinary experience with the Chenshia 18cm Santoku Kitchen Knife. Expertly forged with a VG-10 Damascus steel core reaching HRC 62 hardness, this precision knife offers exceptional edge retention, toughness, and effortless sharpening. The wide curved blade features hand-ground mirror-polished edges tempered through nitrogen quenching for maximum sharpness and corrosion resistance. Paired with an ergonomic, climate-resistant colored wood handle, it delivers ideal balance and tactile control, making delicate slicing and chopping effortless.
Key Features
VG-10 Damascus Steel Core: Expertly forged to an HRC 62 hardness level, delivering surgical precision, exceptional toughness, and long-lasting edge sharpness.
Nitrogen Quenched Blade: Hand-ground mirror-polished edges treated with nitrogen quenching provide superior resistance against rust, corrosion, and wear.
Ergonomic Colored Wood Handle: Comfortably shaped handle resists extreme temperatures and moisture, offering a solid grip and balanced weight distribution.
Versatile Santoku Design: The 18cm wide curved blade glides smoothly through everything from delicate tomatoes to dense root vegetables with minimal fatigue.
Precision Balance and Control: Thoughtfully engineered weight and tactile feedback allow for fluid, controlled movements during extended meal preparation.
Specifications
Product Classification Type: 18cm Damascus steel Santoku chef knife
Core Steel Material: VG-10 Damascus steel core (HRC 62 hardness rating)
Blade Length Dimension: 18cm blade length
Blade Finish and Polish: Hand-ground, nitrogen-quenched, mirror-polished dual edge
Handle Material: Climate-resistant treated colored wood handle
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